SusieCakes - Carlsbad Forum – Carlsbad, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 659-2253 to check today's hours. Know the hours? Send them to us.

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1935 Calle Barcelona, Carlsbad, CA 92009

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Address1935 Calle Barcelona, Carlsbad, CA 92009

Phone(760) 659-2253

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center4.8 mi southeast

About SusieCakes - Carlsbad Forum

SusieCakes - Carlsbad Forum serves Carlsbad from 1935 Calle Barcelona, about 4.8 mi southeast of central Carlsbad.

Our Carlsbad directory counts 36 bakeries in total, which works out to one bakery per 3,155 residents. If you want to compare, Einstein Bros. Bagels sits 0.6 mi from here.

Opening hours for SusieCakes - Carlsbad Forum are not verified in our data. A quick call to (760) 659-2253 before you go saves a wasted trip, especially on holidays.

This is one of 33 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Carlsbad	36
Nearest bakery	0.6 mi
Brand locations	33

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.